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When “Makan” or “Have you eaten?” is the main greeting whenever we meet each other, that immediately tells you something about the importance of food to every one of us and in Singapore.
In our pursuit of authentic food, we are constantly surprised by the depth and diversity of both the local and international cuisines in Singapore or China (I am based in China currently).
HEY Jiak Simi!! In this article, I would like to request all the members in this interest group to share what you had eaten today or recently that is worth recommending. As for me, I have the privilege to explore Shanghai Korea Town without the need to fly to Seoul on a makan spree.
As for me, I have the privilege to explore Shanghai Korea Town without the need to fly to Seoul on a makan spree.
1st stop - Dakgalbi (stir-fried chicken, cabbage, kimchi, rice cake and sweet potato) with a layer of cheese, Gamjatang (potato & pork rib stew).
2nd stop - 3 dishes of Cold noodles, Soy Bean Paste Stew and Kimchi Beef Stew.
3rd stop - Soju bombs, Kimchi pancake, and seafood pancake with a basket of shredded fish.
4th stop - Street snacks Tteokbokki (spicy rice cakes) Kimbap (seaweed rice roll filled with vegetables and most of the time beef) Eomuk Guk (fish cake soup) Sundae (blood sausage made from filling cow or pig intestines with vermicelli noodles).
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| CONTACT NUS Business School Alumni Association National University of Singapore c/o NUS Business School Alumni Office (BIZAlum), Mochtar Riady Building Level 6, Unit 6-19/20, 15 Kent Ridge Drive, Singapore 119245 |
