by Steven Yeo APEX-MBA 2004
Singaporeans had gone through a long period of staying home since early 2020 till now. During this period, I marvel at how isolation brings out the inner chef in each one of us. Some can cook up a storm with fine dining style, while others wiped up delicious things with leftovers.
Eighteen months before leaving for China, I had also managed to cook some fantastic dishes for my family and friends. Here’s a quick look at some of my creations.
Here's a recipe from one of my creations. Try it and let me know if you like it.
Recipe - Braised Pork Knuckles
Put all into a pot and boil, and close the lid. Once boiled, lower the heat to small/medium and let it simmer for 3 hours.
After 2 hours of boiling, add in:
It should be tender after 3 hours of slow cooking. Taste and enjoy!